The Cheese of Gloucestershire

Gloucesterhsire Education Committee

By A Colnett

The pages below give the recipes for the making of Double and Single Gloucester cheese made, at the time, mainly in the Berkeley district of Gloucestershire.

The pamphlet was issued by Gloucestershire Education Committee Agricultural Education Sub-Committee.  The author was A Colnett, NDD BDFD (County Instructress in Dairying).  It was published in May 1931.